Sangria for Your Memorial Day Weekend BBQ


 

It's almost Wednesday, so #winenot brew up some of the good stuff and invite a few friends over.

It's easy to make, and even easier to drink...so be responsible kids.

Here are the ingredients

  • 2-1.5 liters of Cabernet Sauvignon
  • 1 Gallon of Apple Cider
  • Honey Crisp Apples 
  • 3 cups of Dried Figs (cut in half)
  • 3 cups of Dried Cranberries
  • 12 cinnamon sticks
  • 3 Teaspoons of whole cloves
  • 3.5 Teaspoons of Nutmeg
  • *Champagne (see directions below)

Preparation:

  • Mix all ingredients except for the champagne and let this beautiful concoction sit for a minimum of 24 hours.

Serve:

  • If you're feeling fancy, put a cinnamon & sugar rim on the wine glass.
  • Strain the sangria before serving. Fill wine glass with ice. Pour Sangria 3/4 full and top it off with champagne.

Boom. 

If you have an allergy, please inform us at info@burgabox.com and specify in your BurgaBox order. We have a variety of options for all different types of allergies and food intolerances and we're happy to discuss which ones will be best suited for you!
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